Kodi Mafuta a Palm Oil ndi chiyani?

Manyowa a mafuta a palmu / keke ndi zotsalira zotsalira kapena zotsalira kuchokera ku processing ya kanjedza ya mafuta kupita ku mankhwala ogwiritsidwa ntchito. Kutayira kwa mafuta a kanjedza sikungakhudze chilengedwe chozungulira chifukwa ndi zonyansa zakuda, zomwe ziribe mankhwala owopsa. M'mbuyomu, mafuta a kanjedza sankagwiritsidwa ntchito konse, koma m'kupita kwa nthawi mafuta a kanjedza ya mafuta ankayamba kugwiritsidwa ntchito monga mafuta a kanjedza chakudya cha nyama ndi minda. Kusamba kwa mafuta a kanjedza kumakhala kophweka chifukwa zimakhala ngati zowonongeka.

kugwiritsa ntchito mafuta a kanjedza ya mafuta

sawitt cake

Keke ya mafuta yamchere imakhala ndi madzi oposa 10% ndi zakudya monga mafuta, glucoronoxilane, mapuloteni, mapulogalamu, arabinoxilane ndi mchere amapita ku 60%.

Ngakhale mkate wa palmu wa mafuta uli wotsika kwambiri mu mapuloteni, khalidweli ndilobwino ndipo liri ndi mitsempha yambiri, yomwe ili pamwamba kwambiri. Komabe, keke ya palmu ya mafuta imakhala ndi zochepa zoweta ziweto, zomwe zimachititsa kuti izi zisakhale zoyenera kwa nyama zomwe zimakhala ndi mimba, kupatula ngati zitayambiranso. Nthawi zambiri chakudya cha kanjedza chimaperekedwa kwa nyama zomwe zimakhala ndi zipinda za m'mimba za 4 (ruminants) makamaka ng'ombe za mkaka.

Ubwino wa Keke ya Mafuta a Palm

Zotsatirazi ndi ubwino wokonza mafuta a palm palm / zinyalala:

  • Kupanga feteleza

Amagwiritsidwa ntchito monga chisakanizo cha feteleza chomera kwa ulimi ndi minda.

  • Zosakaniza zowonjezera zinyama

Anapangidwira kukhala chakudya china cha ziweto. Khalani ng'ombe, mbuzi, nsomba, ndi ena.

  • Pepa yamapepala

Amagwiritsidwa ntchito ngati zinthu zina zopangira mapepala

  • Mafuta aphika

Mafuta a palmi angagwiritsidwe ntchito ngati osakaniza kupanga mafuta ena

  • Zida zapanyumba

Anapanga chisakanizo cha zipangizo zapakhomo

  • Media kuti apange mphutsi ndi bowa

Khalani mmodzi wa ma TV kuti awonekere mphutsi bsf kapena bowa

  • Ali ndi michere yambiri

Nthaka itatha nthawi yokolola ili ndi mchere wambiri chifukwa cha zotsatira za kuvunda

Kudyetsa kwapadera kwa Mafuta a Palm

Zakudya zam'thupi ndi zowonjezera za mafuta a kanjedza ndizopamwamba kwambiri poyerekeza ndi zinyalala ndi zina zotero. Malingana ndi Aritonang Pasaribu ndi Utomo, malonda a mafuta a kanjedza ali ndi zakudya monga:

  • Mphamvu zolimba 3000-4230 kcal / kg
  • 15-17% yopanda mapuloteni
  • Fiber Yopanda 9-26%
  • 7-16% mafuta ochepa

Poyang'ana zakudya zopatsa mphamvu komanso mapuloteni a mafuta a palmu, sizodabwitsa kuti mafuta a palmu amagwiritsidwa ntchito popanga zakudya zina monga ziweto kapena nsomba.

Palm Oil Fermentation

Zosakaniza ndi:

  • Nsomba / ngoma / mbiya
  • Mafuta a kanjedza ya 25 kg
  • Mkonzi wa EM4 2 wokhazikika wokhazikika / ukagula, gwiritsani ntchito EM4 kwa nsomba
  • Chotupitsa 5-7 tirigu / 2-3 tepi tepi
  • Zakudya zamchere zimaphatikizapo nsomba za 0,5 makilogalamu
  • Pulasitiki yothamanga

Mungachite bwanji:

  • Mafuta a kanjedza ya mafuta a Puree
  • Finyani ndi kuuma
  • Kutentha mumadzi otentha kwa theka la ora
  • Kwezani ndi kukhetsa
  • Sakanizani em4 yankho, chotupitsa ndi yisiti ndi kokonati yowonongeka, sakanizani bwino
  • Pambuyo pake, alowetsani mu dramu, yambani msonkhano ndikupatsani chikhomo
  • Tiyeni tiyimirire masiku a 3-5 mpaka ndondomeko ya kuthirira imatha.
  • Ikani pulasitiki yotayira kuti chakudyacho chikhale chotalika
  • Ngati mukufuna kuti chakudyacho chikhale nthawi yayitali, mungathe kudya chakudya chamoto, chakudya chomwe chiri mu uvuni chikhoza kukhala kwa miyezi yambiri ya 2.

Momwe mungapangidwire nsomba kuchokera ku zamkati za mafuta a kanjedza

Zosakaniza zokonza nsomba zam'madzi pazitsamba za mafuta ndi izi:

  • Kuphika mkate wa mafuta a kanjedza
  • BSF ufa wa nsomba kapena ufa wa magog
  • Sago ufa
  • Pollard / copra ufa
  • Madzi okwanira owiritsa

Njira yopangira izi ndi kusakaniza zokhazokha muzitsulo imodzi kuchokera pa choyamba, kenaka yikani madzi pang'ono pang'onopang'ono, kenaka sakanizani bwino. Choyimira chaching'ono chimauma ndi chiwerengero cha 60-70%.

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